Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps
Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass
The Beach Hut's marmalade brownie
Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee
Jamie Oliver's Fifteen Cornwall at Watergate Bay
In May 2006 Fifteen Cornwall opened it's doors for the first time to the people of Cornwall. 8 years on they're still serving great food with great views.
Confit duck leg with chorizo, spinach and butterbeans
This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.
Chorizo & butterbean stew with pan fried hake
Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.
The Beach Hut: Extreme hot chocolate
The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.
