Cornwall is full of buzz and activity during Easter. Here is a list of our top five things to do this Easter break.
This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?
The Water’cake’ bake competition on Facebook raising money for Comic Relief
Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass
Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee
In May 2006 Fifteen Cornwall opened its doors for the first time to the people of Cornwall. Sadly, it closed in 2019.
This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.
Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.
The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.