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Stories from the Bay and beyond

Eat Recipes

Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Neil Haydock Neil Haydock
20 February 2013
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Eat Recipes

The Beach Hut's marmalade brownie

Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

Neil Haydock Neil Haydock
14 February 2013
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Eat

Jamie Oliver's Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened it's doors for the first time to the people of Cornwall. 8 years on they're still serving great food with great views.

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
11 February 2013
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Eat Recipes

Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Neil Haydock Neil Haydock
29 January 2013
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Eat Recipes

Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

Neil Haydock Neil Haydock
16 January 2013
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Recipes Drink

The Beach Hut: Extreme hot chocolate

The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.

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The Beach Hut Extreme Hot Chocolate