Stories from the Bay and beyond

Our annual fun and friendly family dog show in aid of St Francis Home for Animals on Saturday 23 May 11am.

Zacry’s at Watergate Bay is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out for the high-alcohol count.

From the tastes and sounds of Porthleven Food & Music Festival to exhibitions at Eden Project and the Tate, St Ives, we've hand-picked our favourite spring-time events.

It's going to be a year of firsts at Watergate Bay. Find out what's in store for 2019... From event nights in The Beach Hut to active breaks. And of course, there's also the small matter of Watchful Mary, a brand new bar for the Bay.

Here at Watergate Bay Hotel, it's no secret that we love gin. So, our Christmas gift to you is a list of our favourites, including some unique variations.

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.