Stories from the Bay and beyond

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.

Cornwall is a great place to visit in Autumn. Here are more than ten reasons to come to Cornwall this autumn, which will you be going to?

Who is the person behind your plate of Cornish venison and dauphinoise potatoes or your glass of Trevethan’s honey oak Cornish gin, that ensures things run smoothly behind the scenes?

Founder of London Girls Surf Club, Kylie Griffiths visited us with her husband during her pregnancy before giving birth to baby Harley. Find out what made Watergate Bay Hotel the perfect babymoon break.

Zacry’s at Watergate Bay is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out for the high-alcohol count.

Watergate Bay has everything you need for a beach holiday. Whether you’re a family looking to get in the surf, or someone wanting to escape and recharge, Watergate Bay has something for everyone to discover, even the dog.

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.

We love the beach, but there's heaps more going on at Watergate Bay and beyond in Cornwall during the summer. Read on for some of our favourite happenings.