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Stories from the Bay and beyond

Eat Recipes

Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

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Eat Recipes

The Beach Hut's marmalade brownie

Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

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Eat

Jamie Oliver's Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened its doors for the first time to the people of Cornwall. Sadly, it closed in 2019.

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Eat Recipes

Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

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Eat Recipes

Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

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Recipes Drink

The Beach Hut: Extreme hot chocolate

The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.

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The Beach Hut Extreme Hot Chocolate