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Stories from the Bay and beyond

Eat Recipes

Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

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Confit-duck-leg-with-chorizo.jpg
Eat Recipes

Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

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Recipes Drink

The Beach Hut: Extreme hot chocolate

The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.

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The Beach Hut Extreme Hot Chocolate