Stories from the Bay and beyond

On Friday 19 May we're inviting you to an authentic asado (a traditional Argentine BBQ). Share an evening of live music and fireworks with the polo players.

With Aspall Cyder joining us for polo, we've worked with them to create shrubs using their cyder apple vinegar. Find out what a shrub is, and how to make our blueberry and lavender shrub cocktail.

One of the things that makes Cornwall so special is it's rich history. Find out about one of the key exhibitions on in 2017 at the National Maritime Museum.

Chef loves a good succotash - a North American Indian dish consisting of beans and kernels. Here's his take on the recipe, featuring scallops and monkfish.

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

As demonstrated by our executive chef at the Fifteen Cornwall Spring Fayre at Watergate Bay. Inspired to cook it at home? Here's our special recipe.

They say good magicians should never reveal the secret. Fortunately for you, there’s no trick to the interior design in our rooms. It’s real magic.

Dogs are welcome at Watergate Bay year round. But in Cornwall there are loads of dog friendly beaches to choose from. Take a look at our top 10.

Build on sugar and lemon. Give our malted lemon pancakes with lemon curd and blueberries a go. Read on for the full recipe.

The hour before the sun finally dips below the horizon is a magical time, especially in Cornwall. Here are our top ten Cornish beaches to watch the sunset.