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Stories from the Bay and beyond

Do

What’s on in Cornwall this spring

From the tastes and sounds of Porthleven Food & Music Festival to exhibitions at Eden Project and the Tate, St Ives, we've hand-picked our favourite spring-time events.

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Eat Recipes

Crab linguine with chilli

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!

Neil Haydock Neil Haydock
31 January 2019
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Zacry's Waffles

Since Zacry's opened people can't stop talking about the waffles. So we thought we'd share our recipe with you so you can make them at home.

Neil Haydock Neil Haydock
02 January 2019
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Gather Do

What's new for 2019

It's going to be a year of firsts at Watergate Bay. Find out what's in store for 2019... From event nights in The Beach Hut to active breaks. And of course, there's also the small matter of Watchful Mary, a brand new bar for the Bay.

Sam Crosby Sam Crosby
21 December 2018
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Twelve gins of Christmas

Here at Watergate Bay Hotel, it's no secret that we love gin. So, our Christmas gift to you is a list of our favourites, including some unique variations.

Christina Knight Christina Knight
20 December 2018
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Chocolate mousse

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

Neil Haydock Neil Haydock
19 December 2018
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Eat Recipes

Fermented plums and roasted pork belly recipe

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.

Neil Haydock Neil Haydock
19 December 2018
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Buttervilla strawberries with white chocolate mousse and lemon meringue

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Neil Haydock Neil Haydock
19 December 2018
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Eat Recipes

Spider crab poke

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Neil Haydock Neil Haydock
19 December 2018
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Neil Haydocks’ ultimate burger

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
12 December 2018
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