Taste of the Bay – guest blog

Taste of the Bay – guest blog

Rebecca McMillan and Karl Maguire are a couple who own and run Wildflower Illustration Co, a small stationery studio in Cheltenham. They fell in love with Watergate Bay when they visited with Rebecca’s parents. Earlier this year they returned for ‘Taste of the Bay’.

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This entry was posted in Food and drink and tagged , , , , , on April 28, 2017


Tarquin’s gin masterclass

Tarquin’s gin masterclass

On Wednesday 17 May, local distillers, Tarquin’s gin will be taking over the Fifteen Cornwall bar for a pre-dinner cocktail masterclass, exclusive to Watergate Bay Hotel guests.

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This entry was posted in Food and drink and tagged , , on April 26, 2017


Argentine Asado BBQ

Argentine Asado BBQ

On Friday 19 May we’re inviting you to an authentic asado (a traditional Argentine BBQ). Share an evening of live music and fireworks with the polo players.

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This entry was posted in Food and drink and tagged , , , on April 25, 2017


Blueberry and lavender shrub cocktail

Blueberry and lavender shrub cocktail

With Aspall Cyder joining us for polo, we’ve worked with them to create shrubs using their cyder apple vinegar. Find out what a shrub is, and how to make our blueberry and lavender shrub cocktail.

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This entry was posted in Food and drink and tagged , , , , on April 18, 2017


British Tattoo Art Exhibition

British Tattoo Art Exhibition

One of the things that makes Cornwall so special is it’s rich history. Nowhere breaths life into the past as well as the National Maritime Museum. Find out about one of the key exhibitions for 2017.

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This entry was posted in What's on and tagged , , , , on April 6, 2017


Legend of the Bay 2017

Legend of the Bay 2017

Back for a third year on 1&2 April 2017, Legend brings together the UK’s best stand-up paddle boarders (SUP) and kitesurfers. Take a look at the results and highlights.

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This entry was posted in Extreme Academy, What's on and tagged , , , , on April 3, 2017


Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on April 1, 2017


The OriGin cocktail

The OriGin cocktail

This Living Space cocktail is a refreshing combination of Origin cold brew coffee and Tarquins gin – two of our favourites. Here’s the recipe to make yourself at home.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , on March 31, 2017


Scallop and monkfish succotash

Scallop and monkfish succotash

Exec chef Neil Haydock loves a good succotash – a North American Indian dish consisting of beans and kernels. Catch him in action at Exeter Festival of South West Food and Drink on Friday 22 – Sunday 24 April 2016 where he’ll be demoing this recipe.

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Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , on March 27, 2017