Stories from the Bay and beyond

Here at Watergate Bay Hotel, it's no secret that we love gin. So, our Christmas gift to you is a list of our favourites, including some unique variations.

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.

Who is the person behind your plate of Cornish venison and dauphinoise potatoes or your glass of Trevethan’s honey oak Cornish gin, that ensures things run smoothly behind the scenes?

Founder of London Girls Surf Club, Kylie Griffiths visited us with her husband during her pregnancy before giving birth to baby Harley. Find out what made Watergate Bay Hotel the perfect babymoon break.

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.