Stories from the Bay and beyond

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.

Who is the person behind your plate of Cornish venison and dauphinoise potatoes or your glass of Trevethan’s honey oak Cornish gin, that ensures things run smoothly behind the scenes?

Founder of London Girls Surf Club, Kylie Griffiths visited us with her husband during her pregnancy before giving birth to baby Harley. Find out what made Watergate Bay Hotel the perfect babymoon break.

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.

We love the beach, but there's heaps more going on at Watergate Bay and beyond in Cornwall during the summer. Read on for some of our favourite happenings.

A natural evolution of Watchful Mary for our times, this summer the watchful can enjoy the same focus on relaxation, food and friendship – reimagined as artisan pizzas and takeaway cocktails on the beach…

Blogger and mum to Savannah, Hanna of 'The Savvy Mummy' visited Watergate Bay for the first time, picked specifically for a girls-child-free holiday away from her busy family life. Here's what she got up to during her stay.