Watergate Bay is one of Anna Jones’ all time favourite beaches. She has history here, being part of the second Fifteen London cohort, and staying regularly over the last ten years. We caught up with Anna to talk about working up an appetite in the waves, the recipes she cooks on repeat, and her ultimate post-surf brunch - golden rösti with ancho chilli chutney
Meet Anna and discover more about her mission to put plants – with her signature twists and seasonal freshness – at the centre of our tables in our recent interview.
For the rösti
For the ancho chilli chutney
Homemade ancho chilli chutney
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook, The Modern Cook’s Year, and most recently, One.
Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food and its ability to affect change in our daily lives.
She lives in Hackney, East London, with her husband and young son.
Take a look at all our recipes from Watergate Bay
Find out more about our four restaurants at Watergate Bay