Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda.
Crushed ice is best for mojitos, but cubed ice can work just as well.
Dash of vanilla syrup
Dash of apple juice
Mint leaves and sprig for garnish
Dash of soda (optional)
Served in a tall glass
Rumbullion spiced rum, rich with sugar and spices, Madagascan vanilla and orange peel pairs with the flavours of apple, mint and lime in our winter mojito. The mojito is more than 500 years old, making it one of the oldest mixed drinks in the world. It's incredibly adaptable, but ideal with the flavours from the spiced Rumbullion.