The traditional Viennese apple strudel is a winner when it comes to winter desserts. Now imagine the apple and cinnamon strudel flavours in a cocktail… Now being served in The Living Space.
5 golden raisins muddled and shaken with:
35ml Cinnamon infused Chase Potato Vodka
35ml Spiced Rum
35ml Cornish Orchards Apple Juice
Top up with Fever Tree Ginger Ale
Garnish with apple and a cinnamon stick
Infuse vodka – we like Chase, with a cinnamon stick for at least 24 hours. Shake all ingredients apart from Ginger Ale and stain into a highball with ice. Top up with ginger ale. Cut a chunky wedge of apple and fan into thin slices. Garnish with a cinnamon stick.
The apple strudel mule is now being served in Living Space at Watergate Bay Hotel.