On Friday 19 May 2017 we’re inviting you to an authentic asado (a traditional Argentine BBQ) right on the sand.
A night of live music, fireworks and interactive cookery with an authentic Argentine BBQ on the beach. Classic cuts of beef and lamb, cooked in Argentine style from our hay bale restaurant on the beach.
Three course meal – 7.30pm Friday 19 May
— Share your evening with the polo players —
— Expert asado cooking with David Deadman and exec. chef Neil Haydock —
— Live music from The Big Sets and The Aaron Douglas Duo —
Glass of Champagne Jacquart
— Meet the polo players and chefs —
— Live music from The Aaron Douglas Duo —
Jugs of Aspall cyder and apple juice
Wood-fired Cornish lamb
— See the traditional Cordero a la Cruz (Argentine Cross) grill technique —
Colita de Cuadril (whole rump tips)
Asado de Tira (wood fired short ribs)
Chorizo Argentino (Argentine beef Chorizo sausage)
— Interactive asado (Argentine BBQ) techniques —
Mollejas ox sweetbreads
Crispy potatoes and veggies from the Chapa (flat griddle)
— Live music from the The Big Sets —
Pineapple, rum and Treleavens ice cream
— Watergate Bay Sunset followed by fireworks —
Limited tickets £60pp available now.
Please contact the events team on 01637 861295 ahead of the event to make us aware of any dietary requirements. We can not accept dogs in the beach party area.