Fried chicken, homemade gochujang ketchup and Asian slaw make up the Asian fried chicken burger served up in the Living Space. To make it at home, scroll down for the recipe.
Makes 4 chicken burgers
Place all ingredients into a saucepan, stir to incorporate, bring to a boil and remove from the heat.
Place all the vegetables into a bowl, season with salt, add the vinegar and the Greek yoghurt and fold together, finally add the coriander.