Dutch pancakes, potato buns, warm cinnamon rolls. Breakfast is served right on the beach from 9am in The Beach Hut, and when staying the night with us, in Zacry's from 7:30am.
A firm favourite is our homemade bircher with fruit compote and toasted seeds. We can bring the bircher recipe to you, but we can't bring the beach.
Ingredients
- 1 handful of oats
- 1 small glass of cloudy apple juice
- 2 tablespoons of coconut yoghurt
- Your favourite fruit coulis/compote
- A sprinkling of toasted sunflower and pumpkin seeds
Total prep/cook time: overnight to soak, 5 mins to prepare
Method
- Take a handful of rolled oats in a bowl and pour the cloudy apple juice over to just cover the oats.
- Soak overnight in the fridge
- Fold coconut yoghurt through the oats, enough to make it creamy.
- Top with your favourite seasonal fruit coulis/compote.
- Finish with toasted sunflower and pumpkin seeds, scattered on top.
