Declared ‘the best houmous he’s ever tasted’ by a regular Beach Hut customer, The Beach Hut harissa houmous is legendary, and we’ve prised the recipe off the chef for you to make at home.
300g tin of chickpeas
1 tsp tahini paste
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp harissa paste
2 cloves garlic
Juice of ½ lemon
Good pinch of salt
Put everything into a food processor and add the olive oil until you reach the consistency that you desire.
Serve with your favourite grilled flat breads, as a side to a salad or a sandwich filling. Enjoy!
Foodie Fact: Houmous is the English spelling of hummus, which means ‘chickpeas’ in Arabic. It is widely eaten throughout Israel, Palestine, Jordan and Syria as a staple food, part of every day meals. Houmous is high in vitamin C and iron.
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