Nothing says Christmas more than a steaming hot glass of mulled wine. The Beach Hut mulled wine should be enjoyed on the terrace on a crisp December day.
At The Beach Hut, we’ve become rather partial to a mulled wine – or three – after a cold winter surf. Here’s the Hut’s take on the classic Christmas drink.
2 orange slice
50ml fresh orange juice
12.5ml Hennessy VS Cognac
12.5ml Stones Ginger Wine
One cinnamon stick
Spike two cloves into a slice of orange.
Pre warm a thick heat-proof glass or mug.
Place the cloved orange and all of the ingredients into a milk jug or pan and steam/bring to the boil.
Pour into the pre-warmed glass and garnish with the remaining orange slice.
Use the cinnamon stick as a stirrer or as a garnish.
Take a look at our other cocktail recipes here.