Black Forest Gateau
Cocktail recipe
A clarified drink with a long process, but the result is a smooth texture and a really refined drink.
Clarified milk punch is a cocktail technique in which an acidic ingredient is used to curdle milk, separating it into curds and whey. The curd clumps act as filters that trap particles so that when a cloudy liquid is poured through them (such as a cocktail with lime juice) it comes out clear.
Serves one
Ingredients
- 50ml lemon juice
- 1tsp vanilla extract
- 100g sugar
- 90ml creme de cacao
- 150ml Tarquins black cherry gin
- 25ml Heering cherry liquor
- 100ml double cream
- 100ml whole milk
Method
1. Heat the lemon juice, sugar, vanilla extract, and creme de cacao on low heat until simmering.
2. Take off the heat and add Tarquins Black Cherry and Heering.
3. In a separate bowl, add the double cream and milk and add the cocktail slowly into the cream/milk mixture.
4. The dairy will curdle when mixed with citrus and the liquid will separate.
5. Take a funnel and line it with a cheesecloth, pour the liquid through the filter, and allow the curds to settle to clarify the liquid.
6. Repeat this process a second time to get the smooth, clear, and most refined result. Always keep refrigerated.
Southwestern Distillery
Overlooking the wild Cornish coast sits Tarquin's humble distillery. Gin tours include a botanical masterclass, walking tour, tasting and the opportunity to wax your own bottle. Only a 16 minute drive from the hotel.
Explore Cornwall with our 12 drinks of Christmas
1. Porthleven: Affogato Espresso Martini
"I love affogato, and I love martini – so I thought why not combine the two to create the ultimate espresso martini?"
2. The Eden Project: Mediterranean G&T
“Inspired by the scents of the Mediterranean biome at The Eden Project. Perfect for getting you in the mood for a spin around the Eden Project Christmas ice rink.”
3 Lost Gardens of Heligan: Pineapple Rum Punch
“Trevethan Gin released just 120 bottles a few years ago, and we’ve got our hands on the last few, so it’s a really unique opportunity for people to try this local delicacy.”
4. Lostwithiel: Chai White Russian
“This is a delicious drink to power you round Lostwithiel’s amazing antique shops for some last-minute Christmas shopping.”
5. Padstow: Black Forest Gateau
“Meg developed this deliciously indulgent recipe herself using a clarified milk punch technique, where a cloudy liquid comes out clear – it’s cocktail wizardry!”
6. Bude: Jack Frost
“A dash of Blue Curacao evokes the beautiful tones of the Bude sea pool on a cold December morning. This drink would be the perfect post-sea swim treat.”
7. Fowey: Figgy Pudding Martini
“Mixed with vanilla, vermouth and Tarquin’s Figgy Budding Gin, this is our take on the flavours of a classic Christmas dinner dessert.”
8. St Michael's Mount: Manhatten
“A Manhattan is one of those retro cocktails that still holds its own – but this one has a subtle change; a whiskey distilled in oak barrels by St Michael’s Mount here in Cornwall.”
9. Tamar Valley: Apple & Rhubarb Sour
“Country Cordials’ entire menu is incredible. Their award-winning natural fruit cordials are made in small batches in Cornwall’s Tamar Valley."
10. Tintagel: Porth
“Porth means port in Cornish. This isn’t port as you know it. It’s smoother, fruitier, easier to drink and more appealing to a wider range of palettes. We’re serving it with a wedge of Cornish cheese.”
11. Charlestown: Santa's Moonshine
“A short drink with a real kick – Cornish Moonshine is 50% alcohol! It feels like a fitting tipple to enjoy ahead of a trip to Charlestown’s atmospheric Georgian harbour.”
12. St Ives: Blood Orange and Cranberry Fizz
“Blood orange has just come into season too. All the oils from the orange peel garnish really add to the experience when you drink this. And orange as a scent is just Christmas distilled.”