With Aspall Cyder as our partners for Polo on the Beach, we’ve worked with them to create shrubs using their cyder apple vinegar. Available as cocktails or alcohol-free, shrub drinks make the ultimate thirst quenchers.
A shrub is a fruit syrup, preserved with vinegar and mixed with water or alcohol to make a tangy, refreshing drink.
Serves one
Lavender syrup
1 tbsp dried lavender
100g caster sugar
100ml water
Blueberry shrub
300g blueberries
100g caster sugar
200ml cyder vinegar
Cocktail
25ml lavender syrup
35ml blueberry shrub
35ml Brochmans gin
50ml Fever Tree Mediterranean tonic
Shaken and served at Polo on the Beach.