Scallop and monkfish succotash

Scallop and monkfish succotash

Exec chef Neil Haydock loves a good succotash – a North American Indian dish consisting of beans and kernels. Catch him in action at Exeter Festival of South West Food and Drink on Friday 22 – Sunday 24 April 2016 where he’ll be demoing this recipe.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , , on March 31, 2016


To France, and our new Champagne house

To France, and our new Champagne house

Some of the team recently flew to the capital of France’s Champagne region for a behind-the-scenes tour of Champagne Jacquart, the hotel’s new and exclusive Champagne house.

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This entry was posted in Food and drink, Meet the team, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on March 10, 2016


Barista of the Bay 2015

Barista of the Bay 2015

There’s more to being a barista than someone who makes and serves coffee. That’s why we joined our specialty coffee roasters Origin Coffee to put five employees to the test, all in the hopes of being crowned Barista of the Bay.

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This entry was posted in Food and drink, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on December 9, 2015


Deep fried squid with Asian pesto

Deep fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , on September 8, 2015


Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre took over the car park at Watergate Bay on Saturday 14 March for a whole feast of foodie fun, including a live demonstration from our executive chef Neil Haydock. Here’s a picture round-up of what you missed…

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This entry was posted in Explore Cornwall, Food and drink, Neil Haydock, What's on and tagged , , , on March 16, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , on March 12, 2015


Perfect Christmas breakfasts

Perfect Christmas breakfasts

Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Neil Haydock and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

Christmas Day hints and tips

Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , on December 12, 2014


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014