Barista of the Bay 2015

Barista of the Bay 2015

There’s more to being a barista than someone who makes and serves coffee. That’s why we joined our specialty coffee roasters Origin Coffee to put five employees to the test, all in the hopes of being crowned Barista of the Bay.

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This entry was posted in Food and drink, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on December 9, 2015


The nutcracker cocktail, from Zacry’s

The nutcracker cocktail, from Zacry’s

We can’t guarantee that Whiskey puts hairs on your chest, this delicious winter cocktail garnished with cinnamon will certainly warm you up. As served in Zacry’s.

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Living Space pomegranate and cranberry mojito

Living Space pomegranate and cranberry mojito

The sweet and tangy flavours of pomegranate and cranberry aren’t for everyone. But we doubt anyone can resist the contents of this bejewelled Living Space cocktail.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , on December 3, 2015


The Living Space apple strudel mule

The Living Space apple strudel mule

The traditional Viennese apple strudel is a winter winner when it comes to desserts. Now imagine the apple and cinnamon strudel flavours in a cocktail…

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This entry was posted in Food and drink, Recipes, The Living Space and tagged on November 30, 2015


Zacry’s truffled maccheroni

Zacry’s truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on November 3, 2015


New wines in The Living Space

New wines in The Living Space

Our palates and tastes are constantly evolving and we just love trying new wines when we get the chance. Living Space manager Andrea takes us on a tasting of the restaurant’s new wines, available by the glass or bottle.

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This entry was posted in Food and drink, The Living Space and tagged , on October 29, 2015


Winter berry Martini, from The Beach Hut

Winter berry Martini, from The Beach Hut

Look to The Beach Hut’s comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

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This entry was posted in Food and drink, Recipes, The Beach Hut and tagged , , on October 16, 2015


Fried squid with Asian pesto

Fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , on September 8, 2015


Gin in the Living Space

Gin in the Living Space

It’s always gin o’clock in The Living Space. Or it has been since we started swotting up on our favourite spirit and brought in some new large gin glasses. New Living Space manager – and gin fiend, in a very good way – Andrea Polaczek tells us more.

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This entry was posted in Food and drink, The Living Space and tagged , , on September 3, 2015


The Beach Hut: ‘So much more than it says on the tin’

The Beach Hut: ‘So much more than it says on the tin’

Personal trainer by day, budding restaurant critic by night; Zoë Jackson’s review of The Beach Hut won her a finalist spot in the Waitrose Good Food Guide restaurant critic competition. We find out more.

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This entry was posted in Food and drink, The Beach Hut and tagged , , , on August 18, 2015