To France, and our new Champagne house

To France, and our new Champagne house

Some of the team recently flew to the capital of France’s Champagne region for a behind-the-scenes tour of Champagne Jacquart, the hotel’s new and exclusive Champagne house.

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This entry was posted in Food and drink, Meet the team, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on March 10, 2016


WGB Magazine: The fifth taste – a guide to Cornish seaweed

WGB Magazine: The fifth taste – a guide to Cornish seaweed

Wild seaweed has been harvested along the coastline of the British Isles for centuries, but only now are its health and culinary benefits truly being appreciated. The second installment from our new-look WGB Magazine, written by Kate O’Brien.

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This entry was posted in Food and drink, WGB Magazine and tagged , on February 9, 2016


Winter mule cocktail

Winter mule cocktail

The only thing familiar about Zacry’s winter mule cocktail is the ginger beer. Instead we add our favourite seasonal ingredients, sloe gin and sherry, for added spice.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on January 14, 2016


Clementine margarita cocktail

Clementine margarita cocktail

Our barmen and ladies at The Living Space have taken the fresh, crisp flavours of the margarita and added some seasonal zing. Make it at home with our clementine margarita recipe.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , on


Christmas pudding cocktail

Christmas pudding cocktail

Like mulled wine, but even better – Zacry’s take the traditional flavours of Christmas pudding as inspiration for this warming cocktail drink recipe.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on December 23, 2015


Chocolarita cocktail

Chocolarita cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on December 16, 2015


Barista of the Bay 2015

Barista of the Bay 2015

There’s more to being a barista than someone who makes and serves coffee. That’s why we joined our specialty coffee roasters Origin Coffee to put five employees to the test, all in the hopes of being crowned Barista of the Bay.

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This entry was posted in Food and drink, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on December 9, 2015


The nutcracker cocktail, from Zacry’s

The nutcracker cocktail, from Zacry’s

We can’t guarantee that Whiskey puts hairs on your chest, this delicious winter cocktail garnished with cinnamon will certainly warm you up. As served in Zacry’s.

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Living Space pomegranate and cranberry mojito

Living Space pomegranate and cranberry mojito

The sweet and tangy flavours of pomegranate and cranberry aren’t for everyone. But we doubt anyone can resist the contents of this bejewelled Living Space cocktail.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , on December 3, 2015


The Living Space apple strudel mule

The Living Space apple strudel mule

The traditional Viennese apple strudel is a winter winner when it comes to desserts. Now imagine the apple and cinnamon strudel flavours in a cocktail…

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This entry was posted in Food and drink, Recipes, The Living Space and tagged on November 30, 2015