Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre took over the car park at Watergate Bay on Saturday 14 March for a whole feast of foodie fun, including a live demonstration from our executive chef Neil Haydock. Here’s a picture round-up of what you missed…

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This entry was posted in Explore Cornwall, Food and drink, What's on and tagged , , , on March 16, 2015


English breakfast Martini cocktail

English breakfast Martini cocktail

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

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This entry was posted in Food and drink, Recipes: Cocktails and tagged , , on March 14, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Food and drink, Recipes: Food and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on March 4, 2015


Brunch at The Beach Hut

Brunch at The Beach Hut

Whether you’re staying at the Hotel or just visiting for the day, we can’t just pick one favourite Beach Hut brunch dish. So here’s a roundup instead.

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This entry was posted in Food and drink and tagged , , , on March 2, 2015


Padstow Kitchen Garden

Padstow Kitchen Garden

The Geach family have lived and worked on Trerethern Farm for more than 130 years. So if you’ve ever dreamed of growing your own produce, a day with sixth-generation farmer Ross should put you on the best possible footing for your veggie voyage.

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This entry was posted in Arts and creative, Explore Cornwall, Food and drink, What's on and tagged , , , on February 23, 2015


Pancake Flip cocktail

Pancake Flip cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Food and drink and tagged on February 17, 2015


Toasted freekeh salad with barrel aged feta

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on February 10, 2015


Eggs Portabello

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on February 6, 2015