Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , on December 12, 2014


Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014


The ultimate roast post

The ultimate roast post

We’ve pulled together the top tips from our chefs around Watergate Bay so you can make the perfect Sunday roast dinner. Yummy…

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This entry was posted in Food and drink and tagged , , , on December 4, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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This entry was posted in Food and drink, Recipes and tagged , , , , on December 1, 2014


Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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Origin winter coffee

Origin winter coffee

Seasonal changes are afoot at our speciality coffee suppliers, Origin Coffee Roasters. Tom Sobey, the founder of Origin, talks about their new crop of coffees now being served at Watergate Bay Hotel and Beach Hut.

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This entry was posted in Food and drink and tagged , , , on November 11, 2014


Cornish sausage cassoulet

Cornish sausage cassoulet

Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , on November 5, 2014