Winter Taste of the Bay

Winter Taste of the Bay

Taste of the Bay, our three-night getaway including the chance to experience three of Cornwall’s best restaurants, just got even tastier…

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This entry was posted in Food and drink, The Beach Hut, What's on, Zacry's and tagged , , , , on December 29, 2014


One turkey… six dinners!

One turkey… six dinners!

From roast turkey to the turkey club sandwich, make your turkey go further this Christmas.

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This entry was posted in Food and drink and tagged , , on December 22, 2014


Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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This entry was posted in Food and drink, Neil Haydock, Recipes and tagged , on December 12, 2014


Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , , on


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , on December 8, 2014


The ultimate roast post

The ultimate roast post

We’ve pulled together the top tips from our chefs around Watergate Bay so you can make the perfect Sunday roast dinner. Yummy…

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This entry was posted in Food and drink and tagged , , , on December 4, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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This entry was posted in Food and drink, Recipes and tagged , , , , on December 1, 2014


Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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Origin winter coffee

Origin winter coffee

Seasonal changes are afoot at our speciality coffee suppliers, Origin Coffee Roasters. Tom Sobey, the founder of Origin, talks about their new crop of coffees now being served at Watergate Bay Hotel and Beach Hut.

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This entry was posted in Food and drink and tagged , , , on November 11, 2014