Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , , , on November 15, 2014


Origin winter coffee

Origin winter coffee

Seasonal changes are afoot at our speciality coffee suppliers, Origin Coffee Roasters. Tom Sobey, the founder of Origin, talks about their new crop of coffees now being served at Watergate Bay Hotel and Beach Hut.

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This entry was posted in Food and drink and tagged , , , on November 11, 2014


Cornish sausage cassoulet

Cornish sausage cassoulet

Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , on November 5, 2014


Trencherman’s Awards at Zacry’s

Trencherman’s Awards at Zacry’s

On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

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This entry was posted in Food and drink, Zacry's and tagged , , on October 29, 2014


Chorizo with squid and ratte potatoes

Chorizo with squid and ratte potatoes

This chorizo recipe was so popular it was featured on the Olive Magazine blog. With only a few ingredients, it is quick and easy to make and punches above its weight on the taste test.

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This entry was posted in Food and drink, Recipes, Uncategorized, Zacry's and tagged , , on October 22, 2014


#twoingredient cake

#twoingredient cake

Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

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This entry was posted in Food and drink, Recipes and tagged , on October 21, 2014


Proper fudge cake

Proper fudge cake

Thank you to everyone who baked cake, ate cake and voted for cake all in aid of Macmillan Cancer Support. Your Facebook votes, or ‘likes’, have been counted and the ‘proper fudge cake’ won. So, just like we promised here’s the recipe.

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This entry was posted in Food and drink, Recipes and tagged , on October 16, 2014


The Beach Hut sundae

The Beach Hut sundae

A new day, a new sundae. We can’t enough of them at the bay this summer. This glorious dessert comes from The Beach Hut and layers raspberries, sorbet, double cream, coulis and brownies.

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This entry was posted in Food and drink, Recipes and tagged , , on September 4, 2014


Zacry’s Waffles

Zacry’s Waffles

Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on September 1, 2014