Venison burger with plum chutney

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good. It’s a leaner meat than beef and loaded with chipotle and plum chutney, cheese and a side of fries, it tastes delicious.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on December 30, 2014


Tiramisu

Tiramisu

Tiramisu is a popular Living Space dessert. Meaning to ‘pick me up’ this classic Italian pud is easy to make with our step-by-step recipe.

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Winter Taste of the Bay

Winter Taste of the Bay

Taste of the Bay, our three-night getaway including the chance to experience three of Cornwall’s best restaurants, just got even tastier…

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This entry was posted in Food and drink, What's on and tagged , , , , on December 29, 2014


One turkey… six dinners!

One turkey… six dinners!

From roast turkey to the turkey club sandwich, make your turkey go further this Christmas.

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This entry was posted in Food and drink and tagged , , on December 22, 2014


Christmas dinner wine guide

Christmas dinner wine guide

When it comes to Christmas dinner it’s not all about turkey, roast potatoes and the perfect gravy, a good choice of wine will really top off the meal. But what to choose?

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This entry was posted in Food and drink and tagged , , , on December 18, 2014


Perfect Christmas breakfasts

Perfect Christmas breakfasts

Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Food and drink and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

Christmas Day hints and tips

Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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This entry was posted in Food and drink, Recipes: Food and tagged , on December 12, 2014


Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 8, 2014