Perfect Christmas breakfasts

Perfect Christmas breakfasts

Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

Read the full article

This entry was posted in Food and drink and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

Christmas Day hints and tips

Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

Read the full article

This entry was posted in Food and drink and tagged , , , , , on


Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , on December 12, 2014


Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , on


Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 8, 2014


The ultimate roast post

The ultimate roast post

We’ve pulled together the top tips from our chefs around Watergate Bay so you can make the perfect Sunday roast dinner. Yummy…

Read the full article

This entry was posted in Food and drink and tagged , , , on December 4, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

Octopus, ratte potatoes, lemon & chorizo pangratatto

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 1, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , , on


Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , , on