Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , , , , on November 15, 2014


Origin winter coffee

Origin winter coffee

Seasonal changes are afoot at our speciality coffee suppliers, Origin Coffee Roasters. Tom Sobey, the founder of Origin, talks about their new crop of coffees now being served at Watergate Bay Hotel and Beach Hut.

Read the full article

This entry was posted in Food and drink and tagged , , , on November 11, 2014


Cornish sausage cassoulet

Cornish sausage cassoulet

Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , on November 6, 2014


Monkfish succotash

Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , on November 5, 2014


Trencherman’s Awards at Zacry’s

Trencherman’s Awards at Zacry’s

On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

Read the full article

This entry was posted in Food and drink and tagged , , on October 29, 2014


Choc-Work Orange cocktail

Choc-Work Orange cocktail

On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

Read the full article

This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , on October 28, 2014


Strawberry Bellini

Strawberry Bellini

The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

Read the full article

This entry was posted in Food and drink, Recipes: Cocktails and tagged , , , on October 22, 2014


Chorizo with squid and ratte potatoes

Chorizo with squid and ratte potatoes

This chorizo recipe was so popular it was featured on the Olive Magazine blog. With only a few ingredients, it is quick and easy to make and punches above its weight on the taste test.

Read the full article

This entry was posted in Food and drink, Recipes: Food, Uncategorized and tagged , , on


#twoingredient cake

#twoingredient cake

Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , on October 21, 2014


Proper fudge cake

Proper fudge cake

Thank you to everyone who baked cake, ate cake and voted for cake all in aid of Macmillan Cancer Support. Your Facebook votes, or ‘likes’, have been counted and the ‘proper fudge cake’ won. So, just like we promised here’s the recipe.

Read the full article

This entry was posted in Food and drink, Recipes: Food and tagged , on October 16, 2014