To France, and our new Champagne house

To France, and our new Champagne house

Some of the team recently flew to the capital of France’s Champagne region for a behind-the-scenes tour of Champagne Jacquart, the hotel’s new and exclusive Champagne house.

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This entry was posted in Eat, Living Space, Neil Haydock, Out & about, Zacry's and tagged , , on March 10, 2016


Winter mule

Winter mule

The only thing familiar about Zacry’s winter mule cocktail is the ginger beer. Instead we add our favourite seasonal ingredients, sloe gin and sherry, for added spice.

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This entry was posted in cocktails, Eat, Recipes, Zacry's and tagged , , on January 14, 2016


Christmas pudding cocktail

Christmas pudding cocktail

Like mulled wine, but even better – Zacry’s take the traditional flavours of Christmas pudding as inspiration for this warming cocktail drink recipe.

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This entry was posted in cocktails, Eat, Recipes, Zacry's and tagged , , on December 23, 2015


Chocolarita cocktail from Zacry’s

Chocolarita cocktail from Zacry’s

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in cocktails, Eat, Zacry's and tagged , , , on December 16, 2015


Barista of the Bay 2015

Barista of the Bay 2015

There’s more to being a barista than someone who makes and serves coffee. That’s why we joined our specialty coffee roasters Origin Coffee to put five employees to the test, all in the hopes of being crowned Barista of the Bay.

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This entry was posted in Eat, Living Space, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on December 9, 2015


The nutcracker cocktail, from Zacry’s

The nutcracker cocktail, from Zacry’s

We can’t guarantee that Whiskey puts hairs on your chest, this delicious winter cocktail garnished with cinnamon will certainly warm you up. As served in Zacry’s.

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Zacry’s truffled maccheroni

Zacry’s truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Eat, Favourite recipes, Recipes, Zacry's and tagged , , , on November 3, 2015


Deep fried squid with Asian pesto

Deep fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Eat, Favourite recipes, Neil Haydock, Recipes, Zacry's and tagged , , , on September 8, 2015


Our new espresso blend – Origin’s Resolute Espresso

Our new espresso blend – Origin’s Resolute Espresso

As the seasons come and go, so too does our espresso beans from Origin Coffee Roasters. Their new blend now being served around the hotel is made up from crops from their trip to Central America. We delve into their travel diary to find out more about the people behind the beans.

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This entry was posted in Best of 2015, Living Space, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 10, 2015


Meet the team – Hannah

Meet the team – Hannah

Hannah moved to Cornwall for the boyfriend & the beach. Now she works at The Living Space and lives just around the corner from Watergate Bay she’s practically living the dream!

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This entry was posted in Living Space, Meet The Team, Zacry's and tagged on June 3, 2015