Eat
Pimms o'clock
Did someone say it was Pimms o'clock? Even if they didn't here is The Living Space's Pimms Cup recipe. Enjoy!
Summer pudding and clotted cream
Follow our recipe to create a delicious summer pudding that's sure to impress your family and friends!
Pan fried Cornish hake with Rodda’s clotted cream and cider sauce
Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!
Buttervilla’s Heritage tomatoes #ChooseCornish
#ChooseCornish is a campaign specifically designed to protect our Cornish artisan suppliers. The hotel and Buttervilla actively support the campaign and appreciate the importance of sourcing locally for taste, the local economy and protecting our history.
Cornish monkfish with asparagus, new potatoes and wild garlic pesto
Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish
The Beach Hut: Extreme hot chocolate
The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.
Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad
This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?
Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge
The Water’cake’ bake competition on Facebook raising money for Comic Relief
Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps
Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass
