Eat
Cornish Scones Recipe
Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.
Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad
This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?
Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge
The Water’cake’ bake competition on Facebook raising money for Comic Relief
Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps
Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass
The Beach Hut's marmalade brownie
Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee
Jamie Oliver's Fifteen Cornwall at Watergate Bay
In May 2006 Fifteen Cornwall opened its doors for the first time to the people of Cornwall. Sadly, it closed in 2019.
Confit duck leg with chorizo, spinach and butterbeans
This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.
Chorizo & butterbean stew with pan fried hake
Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.
