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Stories from the Bay and beyond

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Pimms o'clock

Did someone say it was Pimms o'clock? Even if they didn't here is The Living Space's Pimms Cup recipe. Enjoy!

Christina Knight Christina Knight
05 July 2013
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Summer pudding and clotted cream

Follow our recipe to create a delicious summer pudding that's sure to impress your family and friends!

Neil Haydock Neil Haydock
18 June 2013
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Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!

Neil Haydock Neil Haydock
10 June 2013
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Pan fried Cornish hake with Rodda’s clotted cream and cider sauce.jpg
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Buttervilla’s Heritage tomatoes #ChooseCornish

#ChooseCornish is a campaign specifically designed to protect our Cornish artisan suppliers. The hotel and Buttervilla actively support the campaign and appreciate the importance of sourcing locally for taste, the local economy and protecting our history.

Neil Haydock Neil Haydock
30 May 2013
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Cornish monkfish with asparagus, new potatoes and wild garlic pesto

Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish

Neil Haydock Neil Haydock
24 May 2013
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The Beach Hut: Extreme hot chocolate

The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.

Christina Knight Christina Knight
08 May 2013
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Cornish Scones Recipe

Neil Haydock Neil Haydock
24 April 2013
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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

Neil Haydock Neil Haydock
25 March 2013
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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad2.jpg
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Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

The Water’cake’ bake competition on Facebook raising money for Comic Relief

Neil Haydock Neil Haydock
15 March 2013
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Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Neil Haydock Neil Haydock
20 February 2013
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