Stories from the Bay and beyond

Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish

The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.

Scones will be served as party of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. Find the recipe here.

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

The Water’cake’ bake competition on Facebook raising money for Comic Relief

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

In May 2006 Fifteen Cornwall opened it's doors for the first time to the people of Cornwall. 8 years on they're still serving great food with great views.

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.