Eat
Pan fried Cornish hake with Rodda’s clotted cream and cider sauce
Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!
Buttervilla’s Heritage tomatoes #ChooseCornish
#ChooseCornish is a campaign specifically designed to protect our Cornish artisan suppliers. The hotel and Buttervilla actively support the campaign and appreciate the importance of sourcing locally for taste, the local economy and protecting our history.
Cornish monkfish with asparagus, new potatoes and wild garlic pesto
Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish
The Beach Hut: Extreme hot chocolate
The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.
Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad
This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?
Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge
The Water’cake’ bake competition on Facebook raising money for Comic Relief
Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps
Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass
The Beach Hut's marmalade brownie
Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee
Jamie Oliver's Fifteen Cornwall at Watergate Bay
In May 2006 Fifteen Cornwall opened it's doors for the first time to the people of Cornwall. 8 years on they're still serving great food with great views.
