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Stories from the Bay and beyond

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Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Neil Haydock Neil Haydock
29 January 2013
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Eat

Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

Neil Haydock Neil Haydock
16 January 2013
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