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Stories from the Bay and beyond

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Spider crab poke

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Neil Haydock Neil Haydock
19 December 2018
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Neil Haydocks’ ultimate burger

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
12 December 2018
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The J Bay cocktail

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.

Christina Knight Christina Knight
01 December 2018
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Chilled rice pudding, rhubarb and gingerbread

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.

Neil Haydock Neil Haydock
23 June 2018
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Zacry's menu

You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

Christina Knight Christina Knight
28 April 2018
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Grilled 'Reuben'

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Here's our take served at The Living Space.

Neil Haydock Neil Haydock
02 January 2018
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Watergate grilled Reuben.jpg
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The Seven Stones gin cocktail

This Living Space cocktail is a refreshing combination of clotted cream gin, orange and cinnamon. Here's the recipe to make it yourself at home.

Christina Knight Christina Knight
05 December 2017
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The Seven Stones gin Cocktail.jpg
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Tarquin's gin masterclass

On Wednesday 17 May, Tarquin's gin will be taking over the Fifteen Cornwall bar for a pre-dinner cocktail master class.

Virginia Taylor
26 April 2017
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Argentine Asado BBQ

On Friday 19 May we're inviting you to an authentic asado (a traditional Argentine BBQ). Share an evening of live music and fireworks with the polo players.

Virginia Taylor
25 April 2017
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Blueberry and lavender shrub cocktail

With Aspall Cyder joining us for polo, we've worked with them to create shrubs using their cyder apple vinegar. Find out what a shrub is, and how to make our blueberry and lavender shrub cocktail.

Christina Knight Christina Knight
18 April 2017
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