Our blog

Stories from the Bay and beyond

Eat

Eat

Argentine Asado BBQ

On Friday 19 May we're inviting you to an authentic asado (a traditional Argentine BBQ). Share an evening of live music and fireworks with the polo players.

Virginia Taylor
25 April 2017
Read the article
Argentine Asado2.jpg
Eat Recipes

Scallop and monkfish succotash

Chef loves a good succotash - a North American Indian dish consisting of beans and kernels. Here's his take on the recipe, featuring scallops and monkfish.

Neil Haydock Neil Haydock
31 March 2017
Read the article
Eat Recipes

Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

Read the article
Monkfish succotash2.jpg
Eat Recipes

Pan fried hake with 'methi' sauce

As demonstrated by our executive chef at the Fifteen Cornwall Spring Fayre at Watergate Bay. Inspired to cook it at home? Here's our special recipe.

Neil Haydock Neil Haydock
27 March 2017
Read the article
Eat Recipes

Malted lemon pancakes

Build on sugar and lemon. Give our malted lemon pancakes with lemon curd and blueberries a go. Read on for the full recipe.

Neil Haydock Neil Haydock
27 February 2017
Read the article
Malted-lemon-pancakes.jpg
Eat Recipes

Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We'll have four as a main please - and this recipe too.

Neil Haydock Neil Haydock
03 November 2016
Read the article
Two-pots-of-truffled-maccheroni.jpg
Eat

Zacry’s – our new restaurant

Watergate Bay Hotel has seen quite a bit of change in the last 10 years. From the bedrooms, to The Beach Hut, Swim Club to The Extreme Academy, slowly but surely the new look has come together. Zacry's was the final piece in the Watergate Bay Hotel jigsaw.

Will Ashworth Will Ashworth
15 June 2016
Read the article
Zacry's.jpg
Eat Recipes

The Living Space apple strudel mule

The traditional apple strudel is a winter winner. Now imagine the apple & cinnamon strudel flavours in a cocktail, available from Living Space.

Christina Knight Christina Knight
30 November 2015
Read the article
Living-Space-apple-strudel-mule.jpg
Eat Recipes

Winter berry Martini, from The Beach Hut

Look to The Beach Hut's comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

Christina Knight Christina Knight
16 October 2015
Read the article
Winter berry Martini, from The Beach Hut.jpg
Eat Recipes

Fried squid with Asian pesto

Squid doesn't only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

Neil Haydock Neil Haydock
08 September 2015
Read the article
Fried-squid-with-Asian-pesto.jpg