Stories from the Bay and beyond

Often seen on the specials board, our Thai red curry has been a hit with many of our regular guests in The Beach Hut. We were recently asked if we could share the recipe so that the guest can make it at home themselves. Take a look at the recipe.

Watchful Mary is now home to a new restaurant for the Bay, Emily Scott Food. Take a look at the design notes from Dynargh Design to understand the inspiration and create the look at home.

Watergate Bay has everything you need for a beach holiday. Whether you’re a family looking to get in the surf, or someone wanting to escape and recharge, Watergate Bay has something for everyone to discover, even the dog.

Fifteen Cornwall’s story began when Jamie Oliver launched Fifteen in London and filled the kitchen with young people in need of a second chance.

A firm favourite in the bay is our homemade bircher with fruit compote and toasted seeds. We can bring the bircher recipe to you, but we can't bring the beach.

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.