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Stories from the Bay and beyond

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Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

Neil Haydock Neil Haydock
30 December 2014
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Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

Neil Haydock Neil Haydock
12 December 2014
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Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

Neil Haydock Neil Haydock
12 December 2014
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Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Neil Haydock Neil Haydock
08 December 2014
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Chorizo with squid and ratte potatoes

Take a look at this recipe for pan fried chorizo with squid and ratte potatoes, straight from Zacry's restaurant at Watergate Bay Hotel.

Neil Haydock Neil Haydock
22 November 2014
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Cornish sausage cassoulet

Our favourite winter warmer recipe - Cornish sausage cassoulet with crispy bacon and cannellini beans - delicious!

Neil Haydock Neil Haydock
06 November 2014
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#twoingredient cake

Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

Neil Haydock Neil Haydock
21 October 2014
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Proper fudge cake

Here's the recipe for our favourite recipe from the Macmillan cake bake off as voted for by you on social media. The 'proper' fudge cake baked by an anonymous baker.

Neil Haydock Neil Haydock
16 October 2014
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Amaretto Sour cocktail

The Amaretto Sour is a classic cocktail. Amaretto is a sweet, almond-flavoured liqueur, made from a base of apricots, almonds or sometimes both.

Christina Knight Christina Knight
07 October 2014
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Zacry’s Espresso Martini

The espresso martini is a classic cocktail combining vodka, coffee and kaluha. If you like coffee and love martini's, this is the cocktail for you.

Christina Knight Christina Knight
02 October 2014
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