Eat
Zacry’s – our new restaurant
Watergate Bay Hotel has seen quite a bit of change in the last 10 years. From the bedrooms, to The Beach Hut, Swim Club to The Extreme Academy, slowly but surely the new look has come together. Zacry's was the final piece in the Watergate Bay Hotel jigsaw.
Apple strudel mule cocktail
The traditional apple strudel is a winter winner. Now imagine the apple & cinnamon strudel flavours in a cocktail, available from Living Space.
Winter berry Martini, from The Beach Hut
Look to The Beach Hut's comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.
Fried squid with Asian pesto
Squid doesn't only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.
Ginger pudding with butterscotch sauce and clotted cream
This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!
Homemade houmous
Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.
Smoked red pepper relish
This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.
Toasted freekeh salad with barrel aged feta
You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite from our spring menu at The Living Space.
Eggs Portabello
Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.
Portobello mushroom fries
This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.
