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Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

Neil Haydock Neil Haydock
06 February 2015
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Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

Neil Haydock Neil Haydock
28 January 2015
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The Beach Hut Mule cocktail

The classic Moscow Mule has many riffs. At The Beach Hut, we like to add whiskey and amaretto. Here's our recipe so you can enjoy a glass at home.

Christina Knight Christina Knight
22 January 2015
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New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

Neil Haydock Neil Haydock
21 January 2015
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Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

Neil Haydock Neil Haydock
30 December 2014
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Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

Neil Haydock Neil Haydock
12 December 2014
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Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

Neil Haydock Neil Haydock
12 December 2014
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Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Neil Haydock Neil Haydock
08 December 2014
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Chorizo with squid and ratte potatoes

Take a look at this recipe for pan fried chorizo with squid and ratte potatoes, straight from Zacry's restaurant at Watergate Bay Hotel.

Neil Haydock Neil Haydock
22 November 2014
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Cornish sausage cassoulet

Our favourite winter warmer recipe - Cornish sausage cassoulet with crispy bacon and cannellini beans - delicious!

Neil Haydock Neil Haydock
06 November 2014
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