Stories from the Bay and beyond

Why should you throw away your table salt in favour of Cornish Sea Salt? We ask the experts, and what we found out is truly fascinating!

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

Last week we gathered up the new Beach Hut bar team and took them to Origin Coffee HQ for some Barista training.

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Cornwall's riding high on the crest of a gastronomic wave with exciting finds to be had all over the county, but especially in North Cornwall.

You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!

Everyday at Zacry's, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.