Stories from the Bay and beyond

Since Zacry's opened, back in March, people can't stop talking about the waffles. So we thought we'd share our recipe with you so you can make them at home.

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

Seasoning is so much more than just salt and pepper. We find out what is seasoning? Why should we use it? And which sort should we use?

Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt, can you think of a dish you'd rather eat? Find the recipe here.

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!

We spoke to Cornish Sea Salt to find out how they create great tasting sea salt in the Cornish climate? Take a look.

Why should you throw away your table salt in favour of Cornish Sea Salt? We ask the experts, and what we found out is truly fascinating!

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

It's fair to say we like coffee at Watergate Bay and we think our guests do too. Which is why we take it so seriously.