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Stories from the Bay and beyond

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Why Cornish Sea Salt?

Why should you throw away your table salt in favour of Cornish Sea Salt? We ask the experts, and what we found out is truly fascinating!

Christina Knight Christina Knight
21 July 2014
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The Bay Eat

Meet the team - Adam Stock

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.

Sam Crosby Sam Crosby
01 July 2014
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Eat Recipes

Chocolate and mango pudding

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

Neil Haydock Neil Haydock
22 June 2014
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Eat

Barista Training with Origin

Last week we gathered up the new Beach Hut bar team and took them to Origin Coffee HQ for some Barista training.

Christina Knight Christina Knight
14 June 2014
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Eat Recipes

Zacry's almond milk panna cotta

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Neil Haydock Neil Haydock
06 June 2014
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Eat

10 best restaurants in North Cornwall

Cornwall's riding high on the crest of a gastronomic wave with exciting finds to be had all over the county, but especially in North Cornwall.

Sam Crosby Sam Crosby
17 May 2014
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Eat

Zacry's menu

You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

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Eat

Posh Pasties at Venus

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!

Sam Crosby Sam Crosby
04 April 2014
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Eat Recipes

Waffles!

Everyday at Zacry's, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!

Neil Haydock Neil Haydock
26 March 2014
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Eat Recipes

The Beach Hut moules marinieres

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.

Neil Haydock Neil Haydock
07 March 2014
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