Stories from the Bay and beyond

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

It's fair to say we like coffee at Watergate Bay and we think our guests do too. Which is why we take it so seriously.

Last week we gathered up the new Beach Hut bar team and took them to Origin Coffee HQ for some Barista training.

As our Instagram profile proves, a Watergate Bay sunset is pretty special. So we've recreated their beauty in a tasty cocktail.

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Cornwall's riding high on the crest of a gastronomic wave with exciting finds to be had all over the county, but especially in North Cornwall.

Happy St. George's Day everyone! To celebrate we have created the ultimate St. George's Day cocktail, follow the recipe here.

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!

Everyday at Zacry's, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!