Stories from the Bay and beyond

As our Instagram profile proves, a Watergate Bay sunset is pretty special. So we've recreated their beauty in a tasty cocktail.

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Cornwall's riding high on the crest of a gastronomic wave with exciting finds to be had all over the county, but especially in North Cornwall.

Happy St. George's Day everyone! To celebrate we have created the ultimate St. George's Day cocktail, follow the recipe here.

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!

Everyday at Zacry's, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.

Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.