Eat
Rabbit pie with Cornish Ale
Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.
Cornish crab bisque
Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.
Cavolo nero and chestnut pesto from Fifteen Cornwall
Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.
Bang Bang Chicken Recipe
Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014
Grilled vegetable and halloumi salad
Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!
Our five favourite desserts
In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!
Toad in the hole with Kernow Sausages
This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.
Tarte Fine
Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!
Glossary - know your coffee
We love our coffee and hope you do too. But do you know your latte from your cappuccino, or your piccolo from your ristretto? If not, here's our guide.
Espresso martini
Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!
