Stories from the Bay and beyond

You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.

Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.