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Pina colada recipe from The Beach Hut

''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.

Christina Knight Christina Knight
23 January 2014
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Cavolo nero and chestnut pesto from Fifteen Cornwall

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Neil Haydock Neil Haydock
20 January 2014
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The Beach Hut Whisky Royal

Celebrate Burns' night at The Beach Hut with a proper Scottish cocktail, the Whisky Royal. Or if you're celebrating at home you can follow this recipe.

Christina Knight Christina Knight
19 January 2014
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Bang Bang Chicken Recipe

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

Neil Haydock Neil Haydock
16 January 2014
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Grilled vegetable and halloumi salad

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing.

Neil Haydock Neil Haydock
16 January 2014
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Chocolate orange martini

Treat yourself to a very grown up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

Christina Knight Christina Knight
10 December 2013
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Strawberry and apple crumble cocktail

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

Neil Haydock Neil Haydock
18 November 2013
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Our five favourite desserts

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

Neil Haydock Neil Haydock
09 October 2013
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Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

Neil Haydock Neil Haydock
07 October 2013
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Tarte Fine

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

Neil Haydock Neil Haydock
19 September 2013
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