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Stories from the Bay and beyond

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Grilled vegetable and halloumi salad

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!

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Our five favourite desserts

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

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Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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Tarte Fine

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

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Glossary - know your coffee

We love our coffee and hope you do too. But do you know your latte from your cappuccino, or your piccolo from your ristretto? If not, here's our guide.

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Espresso martini

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!

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Roddas clotted cream panna cotta with poached fruits

Follow our recipe to create a Rodda's clotted cream panna cotta with poached fruit; the perfect dessert for summer!

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Barbecue at Watergate Bay

You know it's summer when people are barbecuing on the beach at Watergate Bay! Follow our barbecue ideas and recipes and enjoy!

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Lobster Friday's

As summer begins and evenings in Cornwall are best spent relaxing by the sea, each Friday at Watergate Bay Hotel becomes Lobster Friday.

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Top five Cornish food bloggers

It’s no secret that we love food at Watergate Bay and that you love food! We have collated our top five Cornish food bloggers for you to enjoy!

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