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Stories from the Bay and beyond

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Zacry's menu

You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

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Posh Pasties at Venus

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!

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Eat Recipes

The Beach Hut moules marinieres

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.

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Rabbit pie with Cornish Ale

Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.

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Cornish crab bisque

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.

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Eat Recipes

Cavolo nero and chestnut pesto from Fifteen Cornwall

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

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Eat Recipes

Bang Bang Chicken Recipe

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

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Grilled vegetable and halloumi salad

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!

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Our five favourite desserts

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

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Eat Recipes

Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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