Stories from the Bay and beyond

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.

''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Celebrate Burns' night at The Beach Hut with a proper Scottish cocktail, the Whisky Royal. Or if you're celebrating at home you can follow this recipe.

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing.

Treat yourself to a very grown up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!