Stories from the Bay and beyond

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

We love our coffee and hope you do too. But do you know your latte from your cappuccino, or your piccolo from your ristretto? If not, here's our guide.

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!

Follow our recipe to create a Rodda's clotted cream panna cotta with poached fruit; the perfect dessert for summer!

You know it's summer when people are barbecuing on the beach at Watergate Bay! Follow our barbecue ideas and recipes and enjoy!

As summer begins and evenings in Cornwall are best spent relaxing by the sea, each Friday at Watergate Bay Hotel becomes Lobster Friday.

It’s no secret that we love food at Watergate Bay and that you love food! We have collated our top five Cornish food bloggers for you to enjoy!