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Stories from the Bay and beyond

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Summer pudding and clotted cream

Follow our recipe to create a delicious summer pudding that's sure to impress your family and friends!

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Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!

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Buttervilla’s Heritage tomatoes #ChooseCornish

#ChooseCornish is a campaign specifically designed to protect our Cornish artisan suppliers. The hotel and Buttervilla actively support the campaign and appreciate the importance of sourcing locally for taste, the local economy and protecting our history.

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Cornish monkfish with asparagus, new potatoes and wild garlic pesto

Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish

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Cornish Scones Recipe

Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.

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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

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Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

The Water’cake’ bake competition on Facebook raising money for Comic Relief

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Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

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The Beach Hut's marmalade brownie

Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

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Jamie Oliver's Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened its doors for the first time to the people of Cornwall. Sadly, it closed in 2019.

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