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Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

The Water’cake’ bake competition on Facebook raising money for Comic Relief

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Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

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The Beach Hut's marmalade brownie

Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

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Jamie Oliver's Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened its doors for the first time to the people of Cornwall. Sadly, it closed in 2019.

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Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

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Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

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