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Stories from the Bay and beyond

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Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

Neil Haydock Neil Haydock
07 October 2013
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Tarte Fine

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

Neil Haydock Neil Haydock
19 September 2013
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Glossary - know your coffee

We love our coffee and hope you do too. But do you know your latte from your cappuccino, or your piccolo from your ristretto? If not, here's our guide.

Christina Knight Christina Knight
21 August 2013
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Espresso martini

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!

Christina Knight Christina Knight
07 August 2013
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Roddas clotted cream panna cotta with poached fruits

Follow our recipe to create a Rodda's clotted cream panna cotta with poached fruit; the perfect dessert for summer!

Neil Haydock Neil Haydock
07 August 2013
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Barbecue at Watergate Bay

You know it's summer when people are barbecuing on the beach at Watergate Bay! Follow our barbecue ideas and recipes and enjoy!

Sam Crosby Sam Crosby
02 August 2013
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Lobster Friday's

As summer begins and evenings in Cornwall are best spent relaxing by the sea, each Friday at Watergate Bay Hotel becomes Lobster Friday.

Neil Haydock Neil Haydock
24 July 2013
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Top five Cornish food bloggers

It’s no secret that we love food at Watergate Bay and that you love food! We have collated our top five Cornish food bloggers for you to enjoy!

Sam Crosby Sam Crosby
24 July 2013
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Pimms o'clock

Did someone say it was Pimms o'clock? Even if they didn't here is The Living Space's Pimms Cup recipe. Enjoy!

Christina Knight Christina Knight
05 July 2013
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Summer pudding and clotted cream

Follow our recipe to create a delicious summer pudding that's sure to impress your family and friends!

Neil Haydock Neil Haydock
18 June 2013
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