Spider crab poke

Spider crab poke

Spider crab poke is a seasonal dish on the Zacry’s menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here’s the recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on December 19, 2018


Buttervilla strawberries with white chocolate mousse and lemon meringue

Buttervilla strawberries with white chocolate mousse and lemon meringue

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here’s our recipe.

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Fermented plums and roasted pork belly recipe

Fermented plums and roasted pork belly recipe

Perfect for entertaining guests and surprisingly simple to make – here’s the recipe roast pork belly and fermented plum.

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Neil Haydocks’ ultimate burger

Neil Haydocks’ ultimate burger

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

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Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on April 1, 2017


Scallop and monkfish succotash

Scallop and monkfish succotash

Exec chef Neil Haydock loves a good succotash – a North American Indian dish consisting of beans and kernels. Catch him in action at Exeter Festival of South West Food and Drink on Friday 22 – Sunday 24 April 2016 where he’ll be demoing this recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , on March 31, 2017


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , on March 27, 2017


Grilled ‘Reuben’

Grilled ‘Reuben’

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on March 23, 2017


Malted lemon pancakes

Malted lemon pancakes

There’s nothing wrong with the old classic. But if you want to build on from sugar and lemon, why not give our malted lemon pancakes with lemon curd and blueberries a go?

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , , on February 27, 2017


Four sprout recipes

Four sprout recipes

Sprout and bacon gratin, sprout kimchi, sprout and chorizo hash, deep fried sprouts with stilton and amaretti. Enough to convince the biggest sprout cynic thanks to executive chef Neil Haydock.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , on December 15, 2016