Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on April 1, 2017


Scallop and monkfish succotash

Scallop and monkfish succotash

Exec chef Neil Haydock loves a good succotash – a North American Indian dish consisting of beans and kernels. Catch him in action at Exeter Festival of South West Food and Drink on Friday 22 – Sunday 24 April 2016 where he’ll be demoing this recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , on March 31, 2017


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , on March 27, 2017


Grilled ‘Reuben’

Grilled ‘Reuben’

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on March 23, 2017


Malted lemon pancakes

Malted lemon pancakes

There’s nothing wrong with the old classic. But if you want to build on from sugar and lemon, why not give our malted lemon pancakes with lemon curd and blueberries a go?

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , , on February 27, 2017


Four sprout recipes

Four sprout recipes

Sprout and bacon gratin, sprout kimchi, sprout and chorizo hash, deep fried sprouts with stilton and amaretti. Enough to convince the biggest sprout cynic thanks to executive chef Neil Haydock.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , , on December 15, 2016


Truffled maccheroni

Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on November 3, 2016


Fried squid with Asian pesto

Fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on September 8, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Food and drink, Recipes: Food and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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