We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

This entry was posted in Food and drink, Recipes: Food and tagged , Brunch, the beach hut on March 4, 2015

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

This entry was posted in Food and drink, Recipes: Food and tagged , Freekeh salad, superfood, The Living Space on February 10, 2015

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

This entry was posted in Food and drink, Recipes: Food and tagged , breakfast, Brunch, Poached eggs, the beach hut on February 6, 2015

This sharing snack and starter has become a bit of a signature dish in the short time they’ve been on the menu at The Living Space. Perfect for dunking…

This entry was posted in Food and drink, Recipes: Food and tagged , mushroom, The Living Space on January 28, 2015

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

This entry was posted in Food and drink, Recipes: Food and tagged , Adam Stock, living space, New menu on January 21, 2015

Burgers are a Beach Hut favourite and this venison alternative is just as good. It’s a leaner meat than beef and loaded with chipotle and plum chutney, cheese and a side of fries, it tastes delicious.

This entry was posted in Food and drink, Recipes: Food and tagged , burger, chipotle, plum chutney on December 30, 2014

Tiramisu is a popular Living Space dessert. Meaning to ‘pick me up’ this classic Italian pud is easy to make with our step-by-step recipe.

This entry was posted in Food and drink, Recipes: Food and tagged , Amaretto, coffee, Savoiardi biscuits on

Our Christmas cranberry and clementine sauce is the perfect accompaniment to this years turkey. Take a look at our quick and easy recipe.

This entry was posted in Recipes: Food and tagged , clementine, cranberry on December 12, 2014

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

This entry was posted in Food and drink, Recipes: Food and tagged , toffee apple on

Here’s our favourite brandy butter recipe made with Rodda’s Cornish clotted cream. Perfect with your Christmas pud!

This entry was posted in Recipes: Food and tagged , brandy butter, Rodda's clotted cream, Roddas on