Truffled maccheroni

Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on November 3, 2016


Fried squid with Asian pesto

Fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on September 8, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Food and drink, Recipes: Food and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on March 4, 2015


Toasted freekeh salad with barrel aged feta

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on February 10, 2015


Eggs Portabello

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on February 6, 2015


Portobello mushroom fries

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they’ve been on the menu at The Living Space. Perfect for dunking…

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This entry was posted in Food and drink, Recipes: Food and tagged , , on January 28, 2015


New additions to The Living Space menu

New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on January 21, 2015


Venison burger with plum chutney

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good. It’s a leaner meat than beef and loaded with chipotle and plum chutney, cheese and a side of fries, it tastes delicious.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on December 30, 2014