Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Food and drink, Recipes: Food and tagged , , on March 4, 2015


Toasted freekeh salad with barrel aged feta

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on February 10, 2015


Eggs Portabello

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on February 6, 2015


Portobello mushroom fries

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they’ve been on the menu at The Living Space. Perfect for dunking…

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This entry was posted in Food and drink, Recipes: Food and tagged , , on January 28, 2015


New additions to The Living Space menu

New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on January 21, 2015


Venison burger with plum chutney

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good. It’s a leaner meat than beef and loaded with chipotle and plum chutney, cheese and a side of fries, it tastes delicious.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on December 30, 2014


Tiramisu

Tiramisu

Tiramisu is a popular Living Space dessert. Meaning to ‘pick me up’ this classic Italian pud is easy to make with our step-by-step recipe.

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Cranberry and clementine sauce

Cranberry and clementine sauce

Our Christmas cranberry and clementine sauce is the perfect accompaniment to this years turkey. Take a look at our quick and easy recipe.

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This entry was posted in Recipes: Food and tagged , , on December 12, 2014


Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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Rodda’s brandy butter

Rodda’s brandy butter

Here’s our favourite brandy butter recipe made with Rodda’s Cornish clotted cream. Perfect with your Christmas pud!

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