Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

This entry was posted in Food and drink, Recipes: Food and tagged , Food, recipe, Zacry's on November 3, 2016

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

This entry was posted in Food and drink, Recipes: Food and tagged , neil haydock, squid, Zacry's on September 8, 2015

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

This entry was posted in Food and drink, Recipes: Food and tagged , relish on March 10, 2015

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

This entry was posted in Food and drink, Recipes: Food and tagged , burger, Halloumi on

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

This entry was posted in Food and drink, Recipes: Food and tagged , Brunch, the beach hut on March 4, 2015

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

This entry was posted in Food and drink, Recipes: Food and tagged , Freekeh salad, superfood, The Living Space on February 10, 2015

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

This entry was posted in Food and drink, Recipes: Food and tagged , breakfast, Brunch, Poached eggs, the beach hut on February 6, 2015

This sharing snack and starter has become a bit of a signature dish in the short time they’ve been on the menu at The Living Space. Perfect for dunking…

This entry was posted in Food and drink, Recipes: Food and tagged , mushroom, The Living Space on January 28, 2015

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

This entry was posted in Food and drink, Recipes: Food and tagged , Adam Stock, living space, New menu on January 21, 2015

Burgers are a Beach Hut favourite and this venison alternative is just as good. It’s a leaner meat than beef and loaded with chipotle and plum chutney, cheese and a side of fries, it tastes delicious.

This entry was posted in Food and drink, Recipes: Food and tagged , burger, chipotle, plum chutney on December 30, 2014