Tiramisu

Tiramisu

Tiramisu is a popular Living Space dessert. Meaning to ‘pick me up’ this classic Italian pud is easy to make with our step-by-step recipe.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on December 30, 2014


Cranberry and clementine sauce

Cranberry and clementine sauce

Our Christmas cranberry and clementine sauce is the perfect accompaniment to this years turkey. Take a look at our quick and easy recipe.

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This entry was posted in Recipes: Food and tagged , , on December 12, 2014


Toffee apple ham

Toffee apple ham

Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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Rodda’s brandy butter

Rodda’s brandy butter

Here’s our favourite brandy butter recipe made with Rodda’s Cornish clotted cream. Perfect with your Christmas pud!

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Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 8, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

Octopus, ratte potatoes, lemon & chorizo pangratatto

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on December 1, 2014


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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