Pasta recipe and tips

Pasta recipe and tips

We always have a busy events calendar at Watergate Bay, one of the highlights is the Fifteen Cornwall Farmers’ Market. The Spring Farmers’ Market was on the 16th March, we sent our Digital Marketeer, Lucie, along to check out the local suppliers and growers and all their Spring produce. As well as chef demos throughout […]

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This entry was posted in Food and drink, Recipes: Food and tagged , , on April 3, 2013


Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on March 25, 2013


Rodda’s clotted cream rice pudding with baked fruits

Rodda’s clotted cream rice pudding with baked fruits

Serves 8 Ingredients 200g of short grain rice (I like to use aborio risotto rice which I find keeps its shape better when cooked) 800ml of Rodda’s full cream milk 400ml Rodda’s double cream 300g of Rodda’s clotted cream 150g castor sugar 2 vanilla pods split Unsalted butter for greasing 4 ripe apricots 4 ripe […]

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on February 26, 2013


Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass. At the Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. The brown shrimps provide a delicate saltiness and the pancetta adds […]

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This entry was posted in Food and drink, Recipes: Food and tagged , , on February 20, 2013


The Beach Hut’s marmalade brownie

The Beach Hut’s marmalade brownie

Come and get stuck into an Origin coffee and cake at The Beach Hut, or bake it at home, or even do both!

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on February 14, 2013


Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer of a dish! Don’t be put off by the process of confit (to cook in it’s own fat), it doesn’t take long and transforms tough duck legs into a delicious meal, tender and full of flavour. Head Chef, Adam Stock, chose this duck leg recipe to showcase the Living […]

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This entry was posted in Food and drink, Recipes: Food and tagged , , , on January 29, 2013

Chorizo & butterbean stew with pan fried hake

This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

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This entry was posted in Food and drink, Recipes: Food and tagged , , , , on January 16, 2013