Zacry’s Christmas Cocktails

Zacry’s Christmas Cocktails

Everyone has their own way of celebrating Christmas. Our team in Zacry’s are doing it in style, with a spread of yuletide cocktails. Read on to find out how you can spice up your Christmas drinks.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , , on December 23, 2016


Four sprout recipes

Four sprout recipes

Sprout and bacon gratin, sprout kimchi, sprout and chorizo hash, deep fried sprouts with stilton and amaretti. Enough to convince the biggest sprout cynic thanks to executive chef Neil Haydock.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , , , on December 15, 2016


Mulled cider & blackberry bramble cocktail

Mulled cider & blackberry bramble cocktail

Two of our favourite Beach Hut Christmas cocktails – a warming mulled cider with cloves and a refreshing blackberry bramble cocktail with plenty of fruit and rosemary.

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This entry was posted in Food and drink, Recipes, The Beach Hut and tagged , , , , , on


The J Bay cocktail

The J Bay cocktail

Sweet and silky smooth, this feast of colour took the “distillers favourite” vote. Find out how to make your own with our ingredients and method.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , , on November 22, 2016


The OriGin cocktail

The OriGin cocktail

This Living Space cocktail is a refreshing combination of Origin cold brew coffee and Tarquins gin – two of our favourites. Here’s the recipe to make yourself at home.

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This entry was posted in Food and drink, Recipes, The Living Space and tagged , , on November 1, 2016


Scallop and monkfish succotash

Scallop and monkfish succotash

Exec chef Neil Haydock loves a good succotash – a North American Indian dish consisting of beans and kernels. Catch him in action at Exeter Festival of South West Food and Drink on Friday 22 – Sunday 24 April 2016 where he’ll be demoing this recipe.

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This entry was posted in Food and drink, Neil Haydock, Recipes, Zacry's and tagged , , , , , on March 31, 2016


Winter mule cocktail

Winter mule cocktail

The only thing familiar about Zacry’s winter mule cocktail is the ginger beer. Instead we add our favourite seasonal ingredients, sloe gin and sherry, for added spice.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on January 14, 2016


Clementine margarita cocktail

Clementine margarita cocktail

Our barmen and ladies at The Living Space have taken the fresh, crisp flavours of the margarita and added some seasonal zing. Make it at home with our clementine margarita recipe.

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Christmas pudding cocktail

Christmas pudding cocktail

Like mulled wine, but even better – Zacry’s take the traditional flavours of Christmas pudding as inspiration for this warming cocktail drink recipe.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , on December 23, 2015


Chocolarita cocktail

Chocolarita cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Food and drink, Recipes, Zacry's and tagged , , , on December 16, 2015