Winter mule

Winter mule

The only thing familiar about Zacry’s winter mule cocktail is the ginger beer. Instead we add our favourite seasonal ingredients, sloe gin and sherry, for added spice.

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This entry was posted in Eat, Recipes, Zacry's, cocktails and tagged , , on January 14, 2016


Clementine margarita

Clementine margarita

Our barmen and ladies at The Living Space have taken the fresh, crisp flavours of the margarita and added some seasonal zing. Make it at home with our clementine margarita recipe.

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This entry was posted in Eat, Recipes, Living Space, The Living Space, cocktails and tagged , , on


Christmas pudding cocktail

Christmas pudding cocktail

Like mulled wine, but even better – Zacry’s take the traditional flavours of Christmas pudding as inspiration for this warming cocktail drink recipe.

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This entry was posted in Eat, Recipes, Zacry's, cocktails and tagged , , on December 23, 2015


Zacry’s truffled maccheroni

Zacry’s truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We’ll have four as a main please – and this recipe too.

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This entry was posted in Eat, Recipes, Zacry's, Favourite recipes and tagged , , , on November 3, 2015


Deep fried squid with Asian pesto

Deep fried squid with Asian pesto

Squid doesn’t only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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This entry was posted in Eat, Recipes, Neil Haydock, Zacry's, Favourite recipes and tagged , , , on September 8, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Eat, Recipes, Neil Haydock, Favourite recipes, Best of 2015 and tagged , on March 12, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Eat, Recipes, The Living Space and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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This entry was posted in Eat, Recipes, The Living Space and tagged , , on


Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , on March 4, 2015