Stories from the Bay and beyond

Fried chicken, homemade gochujang ketchup and Asian slaw make up the Asian fried chicken burger served up in the Living Space. To make it at home, scroll down for the recipe. 

White Russians are traditionally made with vodka and coffee-flavoured liqueur, mixed with heavy cream.  Our twist includes a warming mix of winter spices for the colder months ahead, all thanks to the Chai syrup, hints of coconut and a genuine fully Cornish coffee liqueur. 

Often seen on the specials board, our Thai red curry has been a hit with many of our regular guests in The Beach Hut. We were recently asked if we could share the recipe so that the guest can make it at home themselves. Take a look at the recipe.

Winter white with flakes of coconut, a thick and creamy cocktail with spiced Golden Barrel Aged Rum. We use coconut puree and coconut milk which give a wintery look, topped with chocolate to serve.

A firm favourite in the bay is our homemade bircher with fruit compote and toasted seeds. We can bring the bircher recipe to you, but we can't bring the beach.

A firm staple of Britain, sloe gin and the sloe gin spritz has featured in cocktail bars for centuries. Now with a Cornish twist with honey sloe gin from The Wrecking Coast Distillery.

Atlantic Christmas pudding gin is paired with delicate ginger ale, for a warming festive infusion.

Try our Cornish Kir Royale at home, we use Cornish wine and Cornish Cassis for a twist on the French classic. 

Tonic syrup and Trevethan Honey Oak gin make the base of our hot gin and tonic. A winter warmer, it'll be served up in the Living Space to see us through the shorter days and longer nights. 

A twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.