Stories from the Bay and beyond

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

As demonstrated by our executive chef at the Fifteen Cornwall Spring Fayre at Watergate Bay. Inspired to cook it at home? Here's our special recipe.

Build on sugar and lemon. Give our malted lemon pancakes with lemon curd and blueberries a go. Read on for the full recipe.

Over the winter period, the cocktail menu in The Living Space flushes with colour. Find out how festive flavours come together, thanks to our imaginative inhouse mixologists.

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We'll have four as a main please - and this recipe too.

The traditional apple strudel is a winter winner. Now imagine the apple & cinnamon strudel flavours in a cocktail, available from Living Space.

Look to The Beach Hut's comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

Squid doesn't only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

Havana is the birthplace of the Mojito, but we may have found a second place for it to call home… rediscover the Cuban cocktail at home with our recipe. 

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.