Stories from the Bay and beyond

Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda. 

British blackberry and Cornish honey Tarquins gin, lemon juice and Atlantic cassis. Our neighbours, Tarquins Distillery and Atlantic Distillery bring out the best of a British classic.

A take on the English Christmas Punch with a pineapple twist, citrus fruits against spiced rum, red wine and Cornish tea.

Cornish Arancello from Atlantic Distillery, cranberry juice, lime and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower.

Stirred, not shaken. This Cornish Negroni with Rose Gin and Vermouth give the drink a delicate finish. 

From organic lemons comes this organic Cornish Limoncello from Atlantic Distillery, created a few miles away from the hotel. A light summers cocktail drink with zesty notes.

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.