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Spider crab poke

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

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Neil Haydocks’ ultimate burger

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

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The J Bay cocktail

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.

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Chilled rice pudding, rhubarb and gingerbread

Desserts don't come much more comforting than a good serving of rice pudding. See executive Chef Neil Haydock's recipe with a rhubarb twist.

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Recipes Drink

Orange and passionfruit mojito

A non-alcoholic 'mocktail' with inspiration taken from the well-loved mojito. The usual suspects, mint and lime, but with orange juice, passionfruit puree and grenadine. 

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Orange And Passionfruit Mojito 2
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Raspberry rain

A refreshing gin-based cocktail, with cream of coconut, lime, mint and raspberry. Muddled, shaken and poured over ice. 

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Raspberry Rain The Beach Hut Cocktail Featured Image
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State side mule

We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish. 

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State Side Mnule The Beach Hut Cocktail 4 Featured Image
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Blueberry and rose collins

Curio Blueberry and Lime Gin, a few drops of rose water, soda water and a handful of blueberries. Refreshing, zesty and full of summer flavours. 

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Blueberry And Rose Collins Cocktail Feature Image
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Cucumber and elderflower cooler

Ribbons of cucumber, non-alocoholic gin, elderflower presse and soda water blend to create a thirst-quenching and refreshing non-alcoholic cocktail. 

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Eat Recipes

Grilled 'Reuben'

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Here's our take served at The Living Space.

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