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Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

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Eat Recipes

Pan fried hake with 'methi' sauce

As demonstrated by our executive chef at the Fifteen Cornwall Spring Fayre at Watergate Bay. Inspired to cook it at home? Here's our special recipe.

Neil Haydock Neil Haydock
27 March 2017
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Eat Recipes

Malted lemon pancakes

Build on sugar and lemon. Give our malted lemon pancakes with lemon curd and blueberries a go. Read on for the full recipe.

Neil Haydock Neil Haydock
27 February 2017
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Champagne Cocktails

Over the winter period, the cocktail menu in The Living Space flushes with colour. Find out how festive flavours come together, thanks to our imaginative inhouse mixologists.

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Eat Recipes

Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We'll have four as a main please - and this recipe too.

Neil Haydock Neil Haydock
03 November 2016
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Eat Recipes

The Living Space apple strudel mule

The traditional apple strudel is a winter winner. Now imagine the apple & cinnamon strudel flavours in a cocktail, available from Living Space.

Christina Knight Christina Knight
30 November 2015
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Eat Recipes

Winter berry Martini, from The Beach Hut

Look to The Beach Hut's comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

Christina Knight Christina Knight
16 October 2015
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Eat Recipes

Fried squid with Asian pesto

Squid doesn't only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

Neil Haydock Neil Haydock
08 September 2015
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Blackberry mojito cocktail

Havana is the birthplace of the Mojito, but we may have found a second place for it to call home… rediscover the Cuban cocktail at home with our recipe. 

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English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

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