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The Seven Stones gin cocktail

This Living Space cocktail is a refreshing combination of clotted cream gin, orange and cinnamon. Here's the recipe to make it yourself at home.

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English Martini cocktail

Zacry’s at Watergate Bay is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out for the high-alcohol count.

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Blueberry and lavender shrub cocktail

With Aspall Cyder as our partners for Polo on the Beach, we worked with them to create shrubs using their cyder apple vinegar. Find out what a shrub is, and how to make our blueberry and lavender shrub cocktail.

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Scallop and monkfish succotash

Chef loves a good succotash - a North American Indian dish consisting of beans and kernels. Here's his take on the recipe, featuring scallops and monkfish.

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Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here's our recipe for monkfish succotash.

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Pan fried hake with 'methi' sauce

As demonstrated by our executive chef at the Fifteen Cornwall Spring Fayre at Watergate Bay. Inspired to cook it at home? Here's our special recipe.

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Malted lemon pancakes

Build on sugar and lemon. Give our malted lemon pancakes with lemon curd and blueberries a go. Read on for the full recipe.

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Champagne Cocktails

Over the winter period, the cocktail menu in The Living Space flushes with colour. Find out how festive flavours come together, thanks to our imaginative inhouse mixologists.

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Truffled maccheroni

Zacry’s truffled maccheroni is a real stand out dish, even though it is served as a side. We'll have four as a main please - and this recipe too.

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The Living Space apple strudel mule

The traditional apple strudel is a winter winner. Now imagine the apple & cinnamon strudel flavours in a cocktail, available from Living Space.

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