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Recipes

Eat Recipes

Ginger pudding with butterscotch sauce and clotted cream

This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!

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Recipes Drink

English breakfast Martini cocktail

The Zacry's breakfast at Watergate Bay is legendary. So if by dinner time you're having withdrawal symptoms, perhaps this breakfast cocktail is the answer.

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Eat Recipes

Homemade houmous

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

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Eat Recipes

Smoked red pepper relish

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

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Eat Recipes

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite from our spring menu at The Living Space.

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Eat Recipes

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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Eat Recipes

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

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Recipes Drink

The Beach Hut Mule cocktail

The classic Moscow Mule has many riffs. At The Beach Hut, we like to add whiskey and amaretto. Here's our recipe so you can enjoy a glass at home.

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Eat Recipes

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

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Eat Recipes

Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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