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Winter berry Martini, from The Beach Hut

Look to The Beach Hut's comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

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Eat Recipes

Fried squid with Asian pesto

Squid doesn't only mean calamari. Executive chef Neil Haydock gives this versatile and sustainable ingredient an Asian makeover.

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Recipes Drink

Blackberry mojito cocktail

Havana is the birthplace of the Mojito, but we may have found a second place for it to call home… rediscover the Cuban cocktail at home with our recipe. 

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English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

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Eat Recipes

Ginger pudding with butterscotch sauce and clotted cream

This light steamed pudding is guaranteed to be a winner at the table this winter. Infused with ginger and topped with clotted cream and butterscotch sauce!

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Recipes Drink

English breakfast Martini cocktail

The Zacry's breakfast at Watergate Bay is legendary. So if by dinner time you're having withdrawal symptoms, perhaps this breakfast cocktail is the answer.

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Eat Recipes

Homemade houmous

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

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Eat Recipes

Smoked red pepper relish

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

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Eat Recipes

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite from our spring menu at The Living Space.

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Eat Recipes

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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