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Recipes

Eat Recipes

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

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Recipes Drink

The Beach Hut Mule cocktail

The classic Moscow Mule has many riffs. At The Beach Hut, we like to add whiskey and amaretto. Here's our recipe so you can enjoy a glass at home.

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Eat Recipes

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

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Eat Recipes

Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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Eat Recipes

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

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Eat Recipes

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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Eat Recipes

Chorizo with squid and ratte potatoes

Take a look at this recipe for pan fried chorizo with squid and ratte potatoes, straight from Zacry's restaurant at Watergate Bay Hotel.

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Eat Recipes

Cornish sausage cassoulet

Our favourite winter warmer recipe - Cornish sausage cassoulet with crispy bacon and cannellini beans - delicious!

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Eat Recipes

#twoingredient cake

Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

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Eat Recipes

Proper fudge cake

Here's the recipe for our favourite recipe from the Macmillan cake bake off as voted for by you on social media. The 'proper' fudge cake baked by an anonymous baker.

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