Stories from the Bay and beyond

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Everyday at Zacry's, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.

Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.

''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Celebrate Burns' night with the Whisky Royal. Scotch, amaretto and ginger ale make up our recipe.

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014