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Stories from the Bay and beyond

Recipes

Eat Recipes

Grilled vegetable and halloumi salad

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing.

Neil Haydock Neil Haydock
16 January 2014
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Chocolate orange martini

Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

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Strawberry and apple crumble cocktail

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

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Eat Recipes

Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

Neil Haydock Neil Haydock
07 October 2013
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Tarte Fine

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

Neil Haydock Neil Haydock
19 September 2013
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Eat Recipes

Espresso martini

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!

Christina Knight Christina Knight
07 August 2013
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Roddas clotted cream panna cotta with poached fruits

Follow our recipe to create a Rodda's clotted cream panna cotta with poached fruit; the perfect dessert for summer!

Neil Haydock Neil Haydock
07 August 2013
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Pimms o'clock

Did someone say it was Pimms o'clock? Even if they didn't here is The Living Space's Pimms Cup recipe. Enjoy!

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Summer pudding and clotted cream

Follow our recipe to create a delicious summer pudding that's sure to impress your family and friends!

Neil Haydock Neil Haydock
18 June 2013
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Eat Recipes

Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

Follow this recipe to achieve an outstanding fish dish that's sure to impress all of your friends and family!

Neil Haydock Neil Haydock
10 June 2013
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