Stories from the Bay and beyond

Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish

Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

The Water’cake’ bake competition on Facebook raising money for Comic Relief

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.