Recipes
Cornish monkfish with asparagus, new potatoes and wild garlic pesto
Follow this recipe using Cornish monkfish to create the perfect bank holiday dish to impress your friends and family! #ChooseCornish
Cornish Scones Recipe
Take a look at Neil Haydock’s recipe for Cornish Scones using Rodda’s Cornish clotted cream all in support of the Cornwall Food and Drink campaign #ChooseCornish.
Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad
This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?
Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge
The Water’cake’ bake competition on Facebook raising money for Comic Relief
Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps
Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass
The Beach Hut's marmalade brownie
Learn how to make gooey, chocolatey brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee
Confit duck leg with chorizo, spinach and butterbeans
This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.
Chorizo & butterbean stew with pan fried hake
Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.
The Beach Hut: Extreme hot chocolate
The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.
