Stories from the Bay and beyond

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt, can you think of a dish you'd rather eat? Find the recipe here.

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!

A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!

In Zacry’s we like to serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.

''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Celebrate Burns' night with the Whisky Royal. Scotch, amaretto and ginger ale make up our recipe.