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Recipes

Eat Recipes

Cavolo nero and chestnut pesto from Fifteen Cornwall

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

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Recipes Drink

The Beach Hut Whisky Royal

Celebrate Burns' night with the Whisky Royal. Scotch, amaretto and ginger ale make up our recipe.

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Eat Recipes

Bang Bang Chicken Recipe

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

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Eat Recipes

Grilled vegetable and halloumi salad

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!

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Recipes Drink

Chocolate orange martini

Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

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Recipes Drink

Strawberry and apple crumble cocktail

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

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Eat Recipes

Toad in the hole with Kernow Sausages

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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Eat Recipes

Tarte Fine

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

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Eat Recipes

Espresso martini

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!

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Eat Recipes

Roddas clotted cream panna cotta with poached fruits

Follow our recipe to create a Rodda's clotted cream panna cotta with poached fruit; the perfect dessert for summer!

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