Hot Toddy

Hot Toddy

The Beach Hut Hot Toddy. What better way to warm up after a bracing beach walk. Learn how to make one ‘Beach Hut’ style, a classic whiskey winter warmer to keep you toasty throughout the colder months.

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , , , on December 5, 2014


The Beach Hut Plymouth 75

The Beach Hut Plymouth 75

Follow our simple three-ingredient gin cocktail to get the party started – Watergate Bay style. Perfect for New Year’s or any special occasion.

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , , on December 4, 2014


The Beach Hut mulled wine

The Beach Hut mulled wine

Nothing says Christmas more than mulled wine. Best enjoyed on The Beach Hut terrace overlooking Watergate Bay on a crisp December day .

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , on December 1, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

Octopus, ratte potatoes, lemon & chorizo pangratatto

A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , , on


Cornish Yarg and cyder fondue

Cornish Yarg and cyder fondue

Sweet dreams are made of cheese!

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Lamb loin with hazelnut crust

Lamb loin with hazelnut crust

We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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Cornish sausage cassoulet

Cornish sausage cassoulet

Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

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This entry was posted in Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

Monkfish succotash

Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

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This entry was posted in Recipes, Zacry's and tagged , on November 5, 2014


Choc-Work Orange cocktail

Choc-Work Orange cocktail

On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , on October 28, 2014