Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.
Swim Club is a secluded area designed for both being active and kicking back and our Swim Club manager Caroline certainly embodies that ethos.
As Guest Relations Manager Carly is responsible for dealing with guest requests, problems and requirements. No two days are ever the same for Carly.
Born and bred Cornish, half Italian Carl has always been interested in food. Now head chef of Zacry's we caught up with Carl to see how he's getting on.
Meet Laura, the general manager at The Beach Hut, Watergate Bay. Find out about her first day at work and her favourite dish on the menu.
History uncovered! WW2 bomb was destroyed today at Watergate Bay with a controlled explosion by Southern Diving Unit from Plymouth.
On 28 December 1943 a United States PB4Y1 Liberator named ‘Muck’s Mauler’ got into difficulties and crashed into the cliffs at Watergate Bay. Read more.
Watergate Bay Hotel's history stretches back to 1900. It's been through some radical changes since then and here we'll tell you all about them!
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