Oliver Berry – guest blog

Oliver Berry – guest blog

Oliver Berry is a travel writer and photographer based in Cornwall. Given his wide globetrotting travel experience, we couldn’t wait to read what he sad to say about a weekend with us in his home county.

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This entry was posted in Extreme Academy, Guest blog, Swim Club, The Beach Hut, Zacry's and tagged , , , , , on January 23, 2017


Mulled cider & blackberry bramble cocktail

Mulled cider & blackberry bramble cocktail

Two of our favourite Beach Hut Christmas cocktails – a warming mulled cider with cloves and a refreshing blackberry bramble cocktail with plenty of fruit and rosemary.

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This entry was posted in Cocktails, Food and drink, Recipes, The Beach Hut and tagged , , , , , on December 15, 2016


Hand Luggage Only – guest blog

Hand Luggage Only – guest blog

Lloyd and Yaya are the London lads behind Hand Luggage Only, a travel blog with a side of food and photography inspiration. Here’s what happened when we invited them to stay at Watergate Bay Hotel.

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This entry was posted in Extreme Academy, Food and drink, Guest blog, Swim Club, The Beach Hut, Zacry's and tagged , , , , on September 16, 2016


David Griffen – guest blog

David Griffen – guest blog

David Griffen loves food almost as much as he loves photography, shooting with chefs and at restaurants all over the world – including Watergate Bay Hotel. Here’s what happened when we invited him to take over our social media channels on his last visit.

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This entry was posted in Food and drink, Guest blog, Swim Club, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 1, 2016


To France, and our new Champagne house

To France, and our new Champagne house

Some of the team recently flew to the capital of France’s Champagne region for a behind-the-scenes tour of Champagne Jacquart, the hotel’s new and exclusive Champagne house.

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This entry was posted in Food and drink, Meet the team, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on March 10, 2016


Barista of the Bay 2015

Barista of the Bay 2015

There’s more to being a barista than someone who makes and serves coffee. That’s why we joined our specialty coffee roasters Origin Coffee to put five employees to the test, all in the hopes of being crowned Barista of the Bay.

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This entry was posted in Food and drink, Neil Haydock, The Beach Hut, The Living Space, Zacry's and tagged , , on December 9, 2015


Winter berry Martini, from The Beach Hut

Winter berry Martini, from The Beach Hut

Look to The Beach Hut’s comforting (yet refreshing) Martini cocktail to keep you cosy through the cold months.

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This entry was posted in Food and drink, Recipes, The Beach Hut and tagged , , on October 16, 2015


The Beach Hut: ‘So much more than it says on the tin’

The Beach Hut: ‘So much more than it says on the tin’

Personal trainer by day, budding restaurant critic by night; Zoë Jackson’s review of The Beach Hut won her a finalist spot in the Waitrose Good Food Guide restaurant critic competition. We find out more.

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This entry was posted in Food and drink, The Beach Hut and tagged , , , on August 18, 2015


Our new espresso blend – Origin’s Resolute Espresso

Our new espresso blend – Origin’s Resolute Espresso

As the seasons come and go, so too does our espresso beans from Origin Coffee Roasters. Their new blend now being served around the hotel is made up from crops from their trip to Central America. We delve into their travel diary to find out more about the people behind the beans.

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This entry was posted in Food and drink, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 10, 2015


Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Food and drink, Recipes, The Beach Hut and tagged , , on March 4, 2015