Figgy Pudding martini

"I love affogato, and I love martini – so I thought why not combine the two to create the ultimate espresso martini?"

“Inspired by the scents of the Mediterranean biome at The Eden Project. Perfect for getting you in the mood for a spin around the Eden Project Christmas ice rink.”

“Trevethan Gin released just 120 bottles a few years ago, and we’ve got our hands on the last few, so it’s a really unique opportunity for people to try this local delicacy.”

“This is a delicious drink to power you round Lostwithiel’s amazing antique shops for some last-minute Christmas shopping.”

“Meg developed this deliciously indulgent recipe herself using a clarified milk punch technique, where a cloudy liquid comes out clear – it’s cocktail wizardry!”

“A dash of Blue Curacao evokes the beautiful tones of the Bude sea pool on a cold December morning. This drink would be the perfect post-sea swim treat.”

“Mixed with vanilla, vermouth and Tarquin’s Figgy Budding Gin, this is our take on the flavours of a classic Christmas dinner dessert.”

“A Manhattan is one of those retro cocktails that still holds its own – but this one has a subtle change; a whiskey distilled in oak barrels by St Michael’s Mount here in Cornwall.”

“Country Cordials’ entire menu is incredible. Their award-winning natural fruit cordials are made in small batches in Cornwall’s Tamar Valley."

“Porth means port in Cornish. This isn’t port as you know it. It’s smoother, fruitier, easier to drink and more appealing to a wider range of palettes. We’re serving it with a wedge of Cornish cheese.”

“A short drink with a real kick – Cornish Moonshine is 50% alcohol! It feels like a fitting tipple to enjoy ahead of a trip to Charlestown’s atmospheric Georgian harbour.”

“Blood orange has just come into season too. All the oils from the orange peel garnish really add to the experience when you drink this. And orange as a scent is just Christmas distilled.”