Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.
Ingredients
35ml Cointreau
35ml Baileys
50ml Double Cream
1 scoop chocolate ice cream
Glass: Martini glass
Method
- Chill your glass with ice whilst preparing.
- Add all of your ingredients to a shaker and shake until ice cream is runny.
- Strain into glass.
- Garnish with grated chocolate and slice of orange.
More Chocolate?
The Beach Hut: Extreme hot chocolate
The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.
Stargazy Salted Caramel Hot Chocolate
Our festive hot chocolate with salted caramel and a hint of rum will warm you up on colder winter nights. An indulgent creamy drink with a kick.
Origins of the Extreme Hot Chocolate and recipe
The Beach Hut’s hot chocolate menu has evolved around the idea of making hot chocolate a dessert, from the original Extreme Hot Chocolate to new decadent recipes, here's how to make our Black Forest Gateau Hot Chocolate from home.
Chocolate Brownies with Cornish Sea Salt
The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!
Chocolate and mango pudding
A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!
