Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.
Ingredients
35ml Cointreau
35ml Baileys
50ml Double Cream
1 scoop chocolate ice cream
Glass: Martini glass
Method
- Chill your glass with ice whilst preparing.
- Add all of your ingredients to a shaker and shake until ice cream is runny.
- Strain into glass.
- Garnish with grated chocolate and slice of orange.
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