Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.
35ml Cointreau35ml Baileys50ml Double Cream1 scoop chocolate ice cream
Glass: Martini glass
The Beach Hut is famous for its Extreme hot chocolate and now you can make it for yourself by following our recipe, making it even thicker and creamier.
Our festive hot chocolate with salted caramel and a hint of rum will warm you up on colder winter nights. An indulgent creamy drink with a kick.
The Beach Hut’s hot chocolate menu has evolved around the idea of making hot chocolate a dessert, from the original Extreme Hot Chocolate to new decadent recipes, here's how to make our Black Forest Gateau Hot Chocolate from home.
The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!
A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!
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