Like mulled wine, but even better – the Zacry’s team take the traditional flavours of Christmas pudding as inspiration for this warming drink.
Red wine 100ml
Sugar syrup or honey (to sweeten if needed)
Mix all of the ingredients together in a small pat and heat on the hob. (In Zacry’s the team use a silver milk jug and steam to heat.)
Serve in heated toddy glass old-school late class – making sure the clove is not served!
Garnish with an orange twist
Heat your mulled wine or Christmas Pudding cocktail in an oven proof dish on top of your wood burner if you have one. Let the festive aromas fill your house and point Father Christmas in the right direction.
Zacry’s is the hotel’s main restaurant, open for dinner seven nights a week (please check for Christmas and New Year opening hours).