Our barmen and barladies at The Living Space have taken the fresh, crisp flavours of the margarita and added some seasonal zing. Make it at home with this clementine margarita recipe.
Clementines are the one thing we don’t get sick of come the post-festive season. This smallest and sweetest variety of tangerine is sweet and tangy – a perfect addition to the margarita.
35ml Cazcabel Tequila Blanco
35ml St Germain Elderflower Liqueur
The juice of 4 clementines
The juice of ½ a lime
Salt rim a rocks or martini glass – we use Cornish Sea Salt
Juice 4 clementines and add tequila, St Germain and lime juice to a shaker with ice.
Shake and strain over ice into the glass and garnish with a sprig of rosemary.
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