A Christmas punch that can be made in advance, heat up when needed or share among friends. Pineapple rum, black tea, red wine, festive spices and oranges make a warming winter party option.
Black tea infused with pineapple rum, red wine, oranges and winter spices. We serve ours in The Living Space out of a teapot, we expect you might serve yours straight from the hob.
2 cups of sugar
4 cups of water
8 black tea bags
4 cinnamon sticks
1 whole clove
2 bottles of dry red wine
750ml of Coyaba Charred Pineapple rum
1 cup of orange juice (strained)
2 tbs of lemon juice
4 clementines or slices of orange
Served in a mug
On the south coast of Cornwall, Curio Spirits Company produces small-batch spirits taking inspiration from fragrant botanicals and natural ingredients. Their Coyaba Scorched Pineapple Rum is packed full of flavour and brings the sweetness of toffee to our Christmas punch.